Description
| ALLERGY: EGG (Anda) | |||||||
| Specimen: | 3 mL (2 mL min.) Serum from 1 SST. Ship refrigerated or frozen. | ||||||
| Stability: |
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| Method: | ImmunoCAP Specific IgE | ||||||
| Comment: | |||||||
| Price: | 1180.00 | ||||||
| Report: | Sample Daily by 11 am; Report Same day | ||||||
| Usage: | Egg yolk is rich in cholesterol and fatty acids. It is a natural source of vitamin D. Egg allergy is more common in infants. Breast fed infants can have allergic reaction to egg yolk proteins if the mother eats eggs. Symptoms include hives, nasal congestion, nausea, vomiting & wheezing. | ||||||
| Doctor Specialty: | Physician, Gastroenterologist | ||||||
| Disease: | Allergy | ||||||
| Components: | |||||||
| Courier Charges: | 0.00 | ||||||
| Home Collection: | Available | ||||||
| Department: | ALLERGY | ||||||
| Pre Test Information: | No special preparation required. | ||||||
