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The Allergy Non-Veg Food Panel (by ELISA) is a blood test that detects specific IgE antibodies to identify allergies to animal-based foods like fish, meat, and eggs. It uses Enzyme-Linked Immunosorbent Assay (ELISA) to measure immune responses, costing approximately ₹700-₹3,600, with reports often available in 24-48 hours. It helps diagnose allergies causing skin rashes, respiratory issues, or digestive problems.
Key Aspects of the Non-Veg Allergy Panel:
Targeted Allergens: Commonly tests for beef, chicken, mutton, pork, various fish (cod, salmon, tuna), and shellfish (shrimp, crab, scallop).
Methodology: The ELISA technique identifies specific IgE antibodies in the blood, indicating a sensitivity to particular allergens.
Preparation: No fasting is required.
Usefulness: It is crucial for identifying foodborne allergens that cause, for example, hives, eczema, or asthma.
Limitations: While helpful, ELISA tests for food allergies should be interpreted by a specialist, as some tests might have varying reliability, and the oral challenge test is considered more definitive.
This test identifies specific allergens in non-vegetarian foods, such as beef, fish, prawns, chicken, mutton, shrimp, crab and pork. Individuals experiencing symptoms like skin rashes, digestive issues or respiratory problems after consuming non-vegetarian foods, this panel offers detailed reports to guide your food choices and plan your diet efficiently.
Many vegetables can cause symptoms of allergy specially if you eat them raw. You can also develop allergy indirectly if you inhale the pollen from these vegetable plants. Typical symptoms include itchy tongue, mouth, lips, ears or throat, swelling in the mouth area, breathing problems, cough & runny nose.
This test checks for allergic reactions to various foods, inhalants and non-veg items, identifies specific allergens and provides details about the comprehensive list of foods to be avoided. The test helps with accurate diagnosis with timely treatment and management.
Many vegetables can cause symptoms of allergy specially if you eat them raw. You can also develop allergy indirectly if you inhale the pollen from these vegetable plants. Typical symptoms include itchy tongue, mouth, lips, ears or throat, swelling in the mouth area, breathing problems, cough & runny nose.
